Beef is relatively healthy for dogs being high in protein, iron (heme-iron that prevents anemia), zinc, selenium and vitamins B12, B3 and B6.

A protein-rich diet is important for your dog as it provides the energy your dog needs, and a lean source of beef is a great option. Beef can provide the essential fatty acids, minerals, and vitamins that give your dog a healthy coat, skin, joints, and strong muscles. Omega-3 in beef can also help with skin problems.

Although usually high in fat, red meat is not known to cause arteriosclerosis in dogs like in humans and there are plenty of beef sources that are leaner and low in fat.

RAW BEEF

Downside to beef is if given raw, it can pose a Salmonella food poisoning risk with the following symptoms: 

• Vomiting

• Lethargy

• Diarrhoea

• High Fever

• Loss of Appetite

With Gyū at Kuro Snacks, all beef is carefully deboned before it is slowly processed and dehydrated at a minimum of 70°C for over 6 hours to avoid the risk of salmonella or other nasty bacterial infections.

BEEF BONES

Beef bones can also splinter which is dangerous for dogs as it can cause very painful cuts to the gums, mouth and throat, or, worse, can lead to choking, serious internal injuries like gastrointestinal tract puncture, punctured organs, and even death.

Signs of bones stuck in your dog’s throat:

• Anxious Pacing

• Choking

• Constant Licking of Lips

• Difficulty Sitting or Staying Still

• Drinking Water Excessively

• Gagging

• Vomiting

• Wretching

BEEF ALLERGIES

An important thing to note is that some dogs are allergic to beef. They can become sick and have digestive and other unpleasant side effects, including: 

• Coughing

• Paw biting

• Wheezing

• Vomiting

• Skin infection skin rashes

• Diarrhea

• Bald patches

• Chronic gas

• Hives

If your dog has any issues with Raw Beef, Beef Bones or Beef Allergies, or is showing any one of the respective symptoms.  immediately seek out medical attention. Please avoid Gyū if your dog is allergic to beef and consider other options or bespoke snacks instead.

With Gyū at Kuro Snacks, all beef is carefully deboned before it is slowly processed and dehydrated at a minimum of 70°C for over 6 hours to avoid the risk of salmonella or other nasty bacterial infections. As the beef pieces are sliced thinly, there is no risk of any bone being undetected.